Salsa, Sambals, Chutneys and Chow-Chows
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Title: Salsa, Sambals, Chutneys and Chow-Chows
Author: Schlesinger, Chris
ISBN: 9780688142704
Publisher: William Morrow Cookbooks
Published: 1995
Binding: Quality
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1589394
Publisher Description:
Start with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jicama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it up with avacodo and corn just off the cob, fresh oregano, raw red onion, and a few dashes of Tabasco, and you've got Avacado and Corn Salsa. Succulent peaches? Slice them up, squeeze some oranges and limes, stir in some molasses and a jalapeno or two, and you're ready for Sweet and Spicy Peach Relish.
Author: Schlesinger, Chris
ISBN: 9780688142704
Publisher: William Morrow Cookbooks
Published: 1995
Binding: Quality
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1589394
Publisher Description:
Start with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jicama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it up with avacodo and corn just off the cob, fresh oregano, raw red onion, and a few dashes of Tabasco, and you've got Avacado and Corn Salsa. Succulent peaches? Slice them up, squeeze some oranges and limes, stir in some molasses and a jalapeno or two, and you're ready for Sweet and Spicy Peach Relish.