Sauces: Classical and Contemporary Sauce Making

Title: Sauces: Classical and Contemporary Sauce Making
Author: James A Peterson
G: 1705973
ISBN: 9780471292753
Publisher: John Wiley & Sons Inc
Published: 1998
Binding: Hardcover
Language: English
Edition: 2nd
Number of Pages: 598
Section: Cooking | Specific Ingredients | Herbs, Spices, Condiments
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Sauces, winner of the1991 James Beard Cookbook-of-the-Year award and the ultimate reference for sauce making, is now available in a new, update and expanded edition. With more than 325 recipes in all, this book includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes.