Random House
Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August
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Title: Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August
Author: Steven Rinella
ISBN: 9780812988444
Publisher: Random House
Published: 2015
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 336
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: "[A] warped, wonderful memoir" (Men's Journal) from the #1 New York Times bestselling author and host of Netflix's MeatEater, about his quest to turn wild game into the meal of a lifetime "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago."--The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
Author: Steven Rinella
ISBN: 9780812988444
Publisher: Random House
Published: 2015
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 336
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: "[A] warped, wonderful memoir" (Men's Journal) from the #1 New York Times bestselling author and host of Netflix's MeatEater, about his quest to turn wild game into the meal of a lifetime "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago."--The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
