Chelsea Green Pub Co
Secrets of Salsa: A Bilingual Cookbook
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Title: Secrets of Salsa: A Bilingual Cookbook
Author: Mexican Women of Anderson Valley
ISBN: 9781931498203
Publisher: Chelsea Green Pub Co
Published: 2002
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1695212
Publisher Description:
What started as a benefit for a local adult literacy program in Boonville, California, has taken on a life of its own, with an impact extending far beyond the borders of Mendocino County.The Anderson Valley has a reputation as one of the nation's great gourmet picnic baskets. Great wines (Husch, Handley, Fetzer), superb fruits, innovative cuisine (Cafe Beaujolais), and even good beer (Booneville Ale) originate at this crossroad of natural bounty and enlightened imagination. Ingredients are fresh, emphasis on organic farming methods is high, and the hard work of tilling and harvesting is undertaken by the Hispanic field hands who have come north to grab hold of a small part of the American Dream.Part of the acculturation process, especially for the women, comes from learning not only a new language, but simply to read and write. In this context, salsa becomes much more than an exotic condiment.
Author: Mexican Women of Anderson Valley
ISBN: 9781931498203
Publisher: Chelsea Green Pub Co
Published: 2002
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1695212
Publisher Description:
What started as a benefit for a local adult literacy program in Boonville, California, has taken on a life of its own, with an impact extending far beyond the borders of Mendocino County.The Anderson Valley has a reputation as one of the nation's great gourmet picnic baskets. Great wines (Husch, Handley, Fetzer), superb fruits, innovative cuisine (Cafe Beaujolais), and even good beer (Booneville Ale) originate at this crossroad of natural bounty and enlightened imagination. Ingredients are fresh, emphasis on organic farming methods is high, and the hard work of tilling and harvesting is undertaken by the Hispanic field hands who have come north to grab hold of a small part of the American Dream.Part of the acculturation process, especially for the women, comes from learning not only a new language, but simply to read and write. In this context, salsa becomes much more than an exotic condiment.
