Faber & Faber
Simple French Cuisine: From Provence and Languedoc
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Title: Simple French Cuisine: From Provence and Languedoc
Author: Jenny Baker
ISBN: 9780571144549
Publisher: Faber & Faber
Published: 1992
Binding: Paperback
Language: English
Condition: Used: Good
Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
J 1642985
Publisher Description:
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student's Cookbook, Vegetarian Student and Simply Fish.
Author: Jenny Baker
ISBN: 9780571144549
Publisher: Faber & Faber
Published: 1992
Binding: Paperback
Language: English
Condition: Used: Good
Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
J 1642985
Publisher Description:
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student's Cookbook, Vegetarian Student and Simply Fish.