Simple French Cuisine: From Provence and Languedoc

Title: Simple French Cuisine: From Provence and Languedoc
Author: Jenny Baker
Cooking: 1697446
ISBN: 9780571144549
Publisher: Faber & Faber
Published: 1992
Binding: Paperback
Language: English
Number of Pages: 272
Section: Cooking | General
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student's Cookbook, Vegetarian Student and Simply Fish.