Simply French

Title: Simply French
Author: Patricia Wells
Cooking: 1654615
ISBN: 9780688143565
Publisher: Hearst Books
Published: 1995
Binding: Paperback
Language: English
Edition: First Edition
Section: Cooking | Regional & Cultural | French
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In "Simply French, " acclaimed food critic and best-selling author of "Trattoria" Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes you'll find in "Simply French" are Potatoes "Chanteduc, " a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.