Clarkson Potter
Southerly Course: Recipes and Stories from Close to Home
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Title: Southerly Course: Recipes and Stories from Close to Home
Author: Martha Hall Foose
ISBN: 9780307464286
Publisher: Clarkson Potter
Published: 2011
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 256
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In the highly anticipated follow-up to herbestselling"Screen Doors & Sweet Tea," Martha Hall Foose shares recipes and storiesthat are even closer to her home and heart.
"A Southerly Course" delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.
Martha s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie.
With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in "A Southerly Course" for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition."
Author: Martha Hall Foose
ISBN: 9780307464286
Publisher: Clarkson Potter
Published: 2011
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 256
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In the highly anticipated follow-up to herbestselling"Screen Doors & Sweet Tea," Martha Hall Foose shares recipes and storiesthat are even closer to her home and heart.
"A Southerly Course" delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.
Martha s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie.
With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in "A Southerly Course" for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition."
