DK
Sushi: Taste and Technique
Regular price
$10.95 USD
Regular price
Sale price
$10.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: Sushi: Taste and Technique
Author: Kimiko Barber
ISBN: 9780789489166
Publisher: DK
Published: 2002
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 256
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
Author: Kimiko Barber
ISBN: 9780789489166
Publisher: DK
Published: 2002
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 256
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
