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Harry N. Abrams

Sweet Land of Liberty: A History of America in 11 Pies

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Title

Title: Sweet Land of Liberty: A History of America in 11 Pies
Author: Rossi Anastopoulo
H: 1707194
ISBN: 9781419754876
Publisher: Harry N. Abrams
Published: 2022
Binding: Hardcover
Language: English
Number of Pages: 336
Section: Cooking | History
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.

With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book--winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing--​is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike.

Ultimately, the story of pie is the story of America itself, and it's time to dig in.

From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America's history with pie has not always been so sweet.

After all, it was a slice of cherry pie at the Woolworth's lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America's history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society.

We all know the warm comfort of the so-called "All-American" apple pie . . . but just how did pie become the symbol of a nation?

In Sweet Land of Liberty: A History of America in 11 Pies, award-winning food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change.

Includes Illustrations