Kyle Cathie Ltd
Take 5000 Eggs: Food from the Markets and Fairs of Southern France
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Title: Take 5000 Eggs: Food from the Markets and Fairs of Southern France
Author: Paul Strang
F: 1727151
ISBN: 9781856262460
Publisher: Kyle Cathie Ltd
Published: 1997
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 190
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs, aim to capture the exuberant colours, flavours and scents of a bustling rustic tradition.
Author: Paul Strang
F: 1727151
ISBN: 9781856262460
Publisher: Kyle Cathie Ltd
Published: 1997
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 190
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs, aim to capture the exuberant colours, flavours and scents of a bustling rustic tradition.
