Chronicle Books
Taste of Summer: Inspired Recipes for Casual Entertaining (Revised)
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Title: Taste of Summer: Inspired Recipes for Casual Entertaining (Revised)
Author: Diane Rossen Worthington
ISBN: 9780811824682
Publisher: Chronicle Books
Published: 2000
Binding: Paperback
Language: English
Condition: Used: Near Fine
Disc, case and artwork in excellent condition with little sign of use. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1637663
Publisher Description:
Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries--summer cooking is all about making the most of the season's luscious abundance. Revised and updated, this best-selling cookbook now has a beautiful full-color format packed with photographs, recipes, menus, and colorful sidebars offering helpful hints. Cooking and entertaining has never been so easy and inviting as with these simple, classic favorites, from fresh Whole Poached Salmon with Pesto Cucumber Sauce to golden brown lattice-crust fruit pies. Whether you're toasting a new graduate with a backyard buffet or relaxing under the stars with a picnic for two, "The Taste of Summer" has something special for every occasion and promises to delight and inspire all year round.
Author: Diane Rossen Worthington
ISBN: 9780811824682
Publisher: Chronicle Books
Published: 2000
Binding: Paperback
Language: English
Condition: Used: Near Fine
Disc, case and artwork in excellent condition with little sign of use. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1637663
Publisher Description:
Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries--summer cooking is all about making the most of the season's luscious abundance. Revised and updated, this best-selling cookbook now has a beautiful full-color format packed with photographs, recipes, menus, and colorful sidebars offering helpful hints. Cooking and entertaining has never been so easy and inviting as with these simple, classic favorites, from fresh Whole Poached Salmon with Pesto Cucumber Sauce to golden brown lattice-crust fruit pies. Whether you're toasting a new graduate with a backyard buffet or relaxing under the stars with a picnic for two, "The Taste of Summer" has something special for every occasion and promises to delight and inspire all year round.
