Harvard Common Press
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
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Title: The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Author: Linda Ziedrich
ISBN: 9781558324060
Publisher: Harvard Common Press
Published: 2009
Binding: Paperback
Language: English
Number of Pages: 384
