Vegetables

Title: Vegetables
Author: James Peterson
H: 1706580
ISBN: 9780688146580
Publisher: William Morrow Cookbooks
Published: 1998
Binding: Hardcover
Language: English
Number of Pages: 448
Section: Cooking | Specific Ingredients | Vegetables
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction covering topics such as vegetable varieties, uses, buying, preparation, storage, and more -- basically everything you'll ever need to know. The recipes span the globe -- everything from American mashed potatoes to stir-fried bok choy. Although there are plenty of vegetarian recipes -- many without dairy products -- James Peterson isn't afraid to add smoked ham or meat stock to his vegetable recipes, if that's how they're best enjoyed. Just like his previous award-winning cookbooks, "Vegetables" will be required reading (and cooking) for beginners, culinary professionals, and all levels of cooks in between.