Countryman Press
Vermont Cheese Book
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Title: Vermont Cheese Book
Author: Ellen Ecker Ogden
ISBN: 9780881507706
Publisher: Countryman Press
Published: 2007
Binding: Paperback
Language: English
Edition: First Edition
Number of Pages: 180
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.
Author: Ellen Ecker Ogden
ISBN: 9780881507706
Publisher: Countryman Press
Published: 2007
Binding: Paperback
Language: English
Edition: First Edition
Number of Pages: 180
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.
