Counterpoint
Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People
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Title: Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People
Author: Doris Muscatine
ISBN: 9781593761523
Publisher: Counterpoint
Published: 2007
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Travelogues 1558275
Publisher Description:
In 1958, Doris Muscatine's husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopeless Italophiles. The Vinegar of Spilamberto is the enchanting story of their experiences. The couple returned often, staying in various apartments--a house in Venice, a medieval tower in Tuscany, and a villa on the Appia Antica with its own catacombs. From such small places as Populonia and Rovescala to bigger ones like Riace and Dozza, the family immersed themselves in the Italy off the typical tourist tracks. Muscatine describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods--including Il Ranocchio, dall'antipasto al dolce (The Frog, from antipasto to dessert)--and the wines that went with them. Chapters are devoted to the Italian appreciation of slow food and of special products such as truffles and balsamic vinegar.
Author: Doris Muscatine
ISBN: 9781593761523
Publisher: Counterpoint
Published: 2007
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Travelogues 1558275
Publisher Description:
In 1958, Doris Muscatine's husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopeless Italophiles. The Vinegar of Spilamberto is the enchanting story of their experiences. The couple returned often, staying in various apartments--a house in Venice, a medieval tower in Tuscany, and a villa on the Appia Antica with its own catacombs. From such small places as Populonia and Rovescala to bigger ones like Riace and Dozza, the family immersed themselves in the Italy off the typical tourist tracks. Muscatine describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods--including Il Ranocchio, dall'antipasto al dolce (The Frog, from antipasto to dessert)--and the wines that went with them. Chapters are devoted to the Italian appreciation of slow food and of special products such as truffles and balsamic vinegar.
