Yeast: The Practical Guide to Beer Fermentation

Title: Yeast: The Practical Guide to Beer Fermentation
Author: Chris White
ISBN: 9780937381960
Publisher: Brewers Publications
Published: 2010
Binding: Paperback
Language: English
Edition: 9/16/10
Number of Pages: 300
Publisher Description: Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.