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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
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Extra Virgin: Cooking with Olive Oil
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
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Healthy Slow Cooker Cookbook for Two: 100 Fix-And-Forget Recipes for Ready-To-Eat Meals
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Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much
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Macrobiotic Cooking for Everyone
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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
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Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-With More Than 350 Easy, Delicious Recipes and Strategies
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Auberge Of The Flowering Hearth
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Passion for Fruit
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True North
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Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
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International Squid Cookbook
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Betty Crocker Entertaining with Betty
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Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
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Raw Food Made Easy (Revised)
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Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert
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Woodstove Cookery: At Home on the Range
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Best Recipe: Grilling & Barbecue
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