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Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
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Low-Carbon Cookbook & Action Plan: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
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Sweet Land of Liberty: A History of America in 11 Pies
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Mezcal Rush: Explorations in Agave Country
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1,000 Indian Recipes
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How to Cook Everything: Bittman Takes on America's Chefs
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Jamie's Italy
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Italian Vegetables: Delicious Recipes for Appetizers and Sides
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Jacques Pépin Quick & Simple
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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
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Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
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Fresh Herb Cooking
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How to Eat: The Pleasures and Principles of Good Food
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker
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Workin' More Kitchen Sessions with Charlie Trotter
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Food for Friends: Simply Delicious Menus for Easy Entertaining
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Ice Cream and Iced Desserts
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New England Cooking: Seasons & Celebrations
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Great Food Without Fuss: Simple Recipes from the Best Cooks
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes
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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
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Vegetables
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