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Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy
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Chocolate: 50 Easy Recipes
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Magic of Skippy Peanut Butter & Juicy Welch's Jelly Gift Set
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Consuming Passions: A Food-Obsessed Life
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Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Best American Food Writing 2020
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Cabbage, Cures to Cuisine
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Vegan Goodness: Delicious Plant-Based Recipes That Can Be Enjoyed Everyday
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Terrine
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Guide to the New American Kitchen
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Soul of a Chef: The Journey Toward Perfection
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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Macrobiotic Path to Total Health: A Complete Guide to Preventing and Relieving More Than 200 Chronic Conditions and Disorders Naturally
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
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Not Afraid of Flavor: Recipes from Magnolia Grill
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Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet
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Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines
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Fish & Shellfish: The Definitive Cook's Companion
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Best American Food Writing 2018
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Eats: A Folk History of Texas Foods
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Louisiana Real and Rustic
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (Revised, 10th Anniversary)
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