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Prune: A Cookbook
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
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What We Eat When We Eat Alone: Stories and 100 Recipes
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Lemon, Love & Olive Oil
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Gourmet Chinese Regional Cookbook
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
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America's Apple
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Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People
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Big City Cooking: Recipes for a Fast-Paced World
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Everyday Dorie: The Way I Cook
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Tender: A Cook and His Vegetable Patch [A Cookbook]
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Mina Stone: Cooking for Artists
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
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American Flavor
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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
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Pig Tails 'n Breadfruit: A Culinary Memoir
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Chez Francois Cookbook: The Cuisine of Francois R. Haeringer
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Bistro Cookbook
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Kashmiri Cuisine Through the Ages
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Reach of a Chef: Professional Cooks in the Age of Celebrity
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True Tuscan: Flavors and Memories from the Countryside of Tuscany
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Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
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Sugartime: The Hidden Pleasures of Making Maples Syrup (First)
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