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Lickin' the Beaters 2: Vegan Chocolate and Candy
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Heart of the Artichoke and Other Kitchen Journeys
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Local Flavors: Cooking and Eating from America's Farmers' Markets
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Consuming Passions: A Food-Obsessed Life
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Best American Food Writing 2020
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Cabbage, Cures to Cuisine
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Terrine
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Guide to the New American Kitchen
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Soul of a Chef: The Journey Toward Perfection
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
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Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines
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Fish & Shellfish: The Definitive Cook's Companion
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Best American Food Writing 2018
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Eats: A Folk History of Texas Foods
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Louisiana Real and Rustic
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CBD Drinks for Health: 100 CBD Oil-Infused Smoothies, Tonics, Juices, & More for Total Mind & Body Wellness
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Back to the Table: The Reunion of Food and Family
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Spring Gatherings: Casual Food to Enjoy with Family and Friends
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Sweet Gratitude: A New World of Raw Desserts
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Spice Lover's Guide to Herbs and Spices
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