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Diary of a Tuscan Chef
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King Estate Pinot Noir Cookbook: Recipes from Outstanding American Chefs
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Aegean Flavours
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Thrill of the Grill
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Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn
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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
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Amateur Sugar Maker
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Pig in Provence: Good Food and Simple Pleasures in the South of France
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)
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Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook
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Waldorf Astoria Cookbook
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We Called It Macaroni: An American Heritage of Southern Italian Cooking--Kca Pbk
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Red Chile Bible (UK)
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
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Hot Sauce!: Techniques for Making Signature Hot Sauces
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Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
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Good Day for Salad
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Compleat Blueberry Cookbook
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Italian Provincial Cookery: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen
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Williamsburg Cookbook: Traditional and Contemporary Recipes (Updated and Enl)
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Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
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Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
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New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
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