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Crepes
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Guide to the New American Kitchen
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Herbal Palate Cookbook (Revised)
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The Herbal Palate Cookbook
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Cooking with Wholegrains
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Notes from the Shore
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
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Inn at Little Washington Cookbook: A Consuming Passion
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THE IRISH ISLE: New Irish Cuisine, Traditional Irish Music.
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Crazy for Chipotle
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Perbacco Isabella!: Italian Country Cooking from Your Good Friends at Paesano's (English and Italian Edition)
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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
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Honey Handbook
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Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better
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Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
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Couscous: Fresh and Flavorful Contemporary Recipes (Cloth First Published 1989 and Revised)
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Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
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Wooden Spoon Dessert Book (Wooden Spoon Series, 3)
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Mason Jar Salads and More: 50 Layered Lunches to Grab & Go
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Zen: The Art of Modern Eastern Cooking
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Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics
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Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
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Fresh & Green Table: Delicious Ideas for Bringing Vegetables Into Every Meal
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