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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It
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History of Food in 100 Recipes
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Creating Chefs: A Journey Through Culinary School with Recipes and Lessons
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Olives: The Life and Lore of a Noble Fruit
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Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
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The Cooking Gene
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Rituals of Dinner: Visser, Margaret
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Mezcal Rush: Explorations in Agave Country
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Libation, a Bitter Alchemy
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