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Extra Virginity: The Sublime and Scandalous World of Olive Oil
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
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Pig Tales: An Omnivore's Quest for Sustainable Meat
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Crushed: How a Changing Climate Is Altering the Way We Drink
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Man Who Ate the World: In Search of the Perfect Dinner
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Language of Food: A Linguist Reads the Menu
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The Wines of America
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Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
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How Italian Food Conquered the World
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Popped Culture: A Social History of Popcorn in America
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Fortune Cookie Chronicles: Adventures in the World of Chinese Food
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Bourbon Empire: The Past and Future of America's Whiskey
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Pot on the Fire: Further Confessions of a Renegade Cook
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On Rue Tatin: Living and Cooking in a French Town
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Omelette and a Glass of Wine
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Hedonist in the Cellar: Adventures in Wine: Essays
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Blithe Tomato
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America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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Table Comes First: Family, France, and the Meaning of Food
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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