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Man Who Ate the World: In Search of the Perfect Dinner
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Language of Food: A Linguist Reads the Menu
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Cooking Gene: A Journey Through African American Culinary History in the Old South
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Aphrodite
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Bourbon Empire: The Past and Future of America's Whiskey
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Best American Food Writing 2021
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Rebel Chef: In Search of What Matters
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Bowl of Red
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On Rue Tatin: Living and Cooking in a French Town
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Omelette and a Glass of Wine
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Pot on the Fire: Further Confessions of a Renegade Cook
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Blithe Tomato
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Hedonist in the Cellar: Adventures in Wine: Essays
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Grocery Story: The Promise of Food Co-Ops in the Age of Grocery Giants
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Potato: How the Humble Spud Rescued the Western World
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Land That Thyme Forgot
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Cod: A Biography of the Fish that Changed the World
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Secret Ingredients: The New Yorker Book of Food and Drink
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
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History of Food
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America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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Pot on the Fire: Further Exploits of a Renegade Cook
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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