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Apprentice: My Life in the Kitchen
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United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
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Cook's Bible: The Best of American Home Cooking
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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Fortune Cookie Chronicles
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Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Yes, Chef
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The Wines of America
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Romaine Wasn't Built in a Day: The Delightful History of Food Language
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Whiskey Distilled: A Populist Guide to the Water of Life
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Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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Savor: A Chef's Hunger for More
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Curious Cook: More Kitchen Science and Lore
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Chasing Chiles: Hot Spots Along the Pepper Trail
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The Great Wines of America
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Eat a Peach: A Memoir
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Lost Ravioli Recipes of Hoboken: A Search for Food and Family
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L'Appart: The Delights and Disasters of Making My Paris Home
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Eating Animals
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Wine: A Cultural History
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
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