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32 Yolks: From My Mother's Table to Working the Line
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Weakness for Almost Everything: Notes on Life, Gastronomy, and Travel
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Everlasting Meal: Cooking with Economy and Grace
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Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
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Food Rules: An Eater's Manual
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Is There a Nutmeg in the House?
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Gandhi's Search for the Perfect Diet: Eating with the World in Mind
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
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Ten Restaurants That Changed America
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Revised)
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Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August
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Breaking Bread: Essays from New England on Food, Hunger, and Family
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
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Atlas of American Artisan Cheese
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It
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