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If I Can Cook/You Know God Can
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Going with the Grain: A Wandering Bread Love Takes a Bite Out of Life
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Soul of a Chef: The Journey Toward Perfection
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Making Fast Food: From the Frying Pan Into the Fryer (Revised)
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Endless Feasts: Sixty Years of Writing from Gourmet
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Man Who Ate the World: In Search of the Perfect Dinner
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In Defense of Food: An Eater's Manifesto
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture)
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Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
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Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World
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Bourbon Empire: The Past and Future of America's Whiskey
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Hedonist in the Cellar: Adventures in Wine: Essays
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How Italian Food Conquered the World
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Blithe Tomato
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Stuff Every Sushi Lover Should Know
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Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
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On Rue Tatin: Living and Cooking in a French Town
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Fortune Cookie Chronicles: Adventures in the World of Chinese Food
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Reporter's Kitchen: Essays
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Eats: A Folk History of Texas Foods
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Town That Food Saved: How One Community Found Vitality in Local Food
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