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Eating Together: Recipes' Recollections
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
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Near a Thousand Tables: A History of Food
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Table Comes First: Family, France, and the Meaning of Food
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Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
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Good Apples: Behind Every Bite
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Crushed: How a Changing Climate Is Altering the Way We Drink
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Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
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Pig Tales: An Omnivore's Quest for Sustainable Meat
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Javatrekker: Dispatches from the World of Fair Trade Coffee
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Story of Sushi: An Unlikely Saga of Raw Fish and Rice
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Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
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Rebel Chef: In Search of What Matters
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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It
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Meat: A Love Story: Pasture to Plate, a Search for the Perfect Meal
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Land That Thyme Forgot
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Great Winemakers of California: Conversations with Robert Benson (Interviews with 28 California Winemakers)
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Artful Eater Loth
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Be My Guest: Reflections on Food, Community, and the Meaning of Generosity
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Third Plate: Field Notes on the Future of Food
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Sweet Land of Liberty: A History of America in 11 Pies
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Aphrodite
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Great Food the Elegant Economist (UK)
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Best American Food Writing 2022
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